The Story
ERGON: A Decade of Culinary Innovation and Global Influence
ERGON has been a pioneer in promoting Greek culinary heritage across the globe for over a decade, with a significant footprint in Greece, the UK, Qatar, UAE, and Cyprus. This trailblazing lifestyle brand by brothers Thomas and George Douzis has been at the forefront of the Greek culinary renaissance, seamlessly blending traditional techniques with contemporary innovations to forge unique experiences that celebrate Greek culture and gastronomy.
Our first step was the start of a family business in Thessaloniki with three generations’ worth of experience in the food sector, with the goal of promoting unique Greek products.
In dealing with different farmers and producers from all over Greece, we realized there was a need to establish one unifying brand, that would guarantee the overall quality of a broad and diverse product range.
So that’s what we have decided to do. To create a range of fine-quality products, under a brand that could ensure that traditional Greek produce meets the 21st-century standards.
Today, ERGON has 25 stores in its network. We have been able to successfully develop outposts that range from small coffee and sandwich places to Ergon delis and restaurants, to our flagship Ergon Agora – a 150,000 sq.ft. celebration of all aspects of the Greek specialty food space and of course Ergon Houses, with Ergon House Athens being the the first foodie hotel in the world and an amazing rooftop just under the
Acropolis.
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