The Boutique Community

The Boutique Community

Thomas & George Douzis

Pioneer

Thomas & George Douzis

Co-owner at The Bold Type Hotel
Co-owner at Distinto Restaurants

Boutique Experience as per Thomas & George

"Staying at Ergon House is a complete and unique experience for the visitor, from the first to the last moment. Our motto is 'Eat, sleep, repeat,' just like you would at home, in a space that feels entirely familiar, from scrumptious breakfast a la carte to a modern mini-bar featuring special Greek products or the in-room dining option.

We aim to create this sense, a 'home,' a community of people who love food.

Always paying attention to the little details and with food as a common denominator.

This is how we perceive boutique hospitality, as a personalized experience for the visitor, tailor-made to their needs and style, in relation to the concept of Greek hospitality."

Bio

Our first step was the start of a family business in Thessaloniki with three generations’ worth of experience in the food sector, with the goal of promoting unique Greek products.

In dealing with different farmers and producers from all over Greece, we realized there was a need to establish one unifying brand, that would guarantee the overall quality of a broad and diverse product range.

So that’s what we have decided to do. To create a range of fine-quality products, under a brand that could ensure that traditional Greek produce meets the 21st-century standards.

Today, Ergon has 25 stores in its network. We have been able to successfully develop outposts that range from small coffee and sandwich places to Ergon delis and restaurants, to our flagship Ergon Agora – a 150,000 sq.ft. celebration of all aspects of the Greek specialty food space and of course Ergon House Athens, a unique 50,000 sq.ft concept of a food market, the first foodie hotel in the world, and an amazing rooftop just under the Acropolis.

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